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LEAFS

Curry Leaves: Flavorful Herb with Culinary and Potential Health Benefits

Curry leaves, also known as sweet neem leaves or kadi patta, are small, aromatic leaves that come from the curry tree (Murraya koenigii). They are commonly used as a flavorful ingredient in various cuisines, particularly in South Asian and Southeast Asian dishes.

1 min read

PLANTS

Varieties of the Hummingbird Tree (Agati Leaves): A Diverse Range of Characteristics and Adaptations

Hummingbird tree leaves, also known as the hummingbird tree (Sesbania grandiflora), are the foliage of a tropical plant that is commonly found in Asia and other warm regions around the world. The tree is characterized by its delicate, fern-like leaves, which are bright green in color and have a feathery appearance.

1 min read

PLANTS

Puthina Leaves: A Versatile Herb with Culinary and Potential Health Benefits

Puthina leaves, also known as mint leaves or spearmint leaves, are small green leaves that belong to the mint family. They have a refreshing aroma and a distinct, slightly sweet flavor. Puthina leaves are widely used in culinary applications, particularly in Indian, Middle Eastern, and Southeast Asian cuisines.

1 min read

PLANTS

Coriander Leaves: Culinary Uses and Potential Health Benefits

Coriander leaves, also known as cilantro or Chinese parsley, are the foliage of the coriander plant (Coriandrum sativum). They are widely used as an herb in various cuisines around the world, particularly in Indian, Middle Eastern, Mexican, and Southeast Asian dishes.

1 min read